CRAWFISH CHAMPION: Texas businessman Andrew Landry winning crawfish cooking contest leads to ceremonious startup of Juicy Heads & Spicy Tails Crawfish & More
Andre Johnson 
WINNER’S CIRCLE
HUMBLE, Texas — Andrew Landry admittedly never envisioned starting his own restaurant.
Then a rather intriguing thing happened.
“I never wanted a restaurant,” Landry told Making Headline News this week. “I have always loved to cook.”
MORE ON LANDRY’S RESTAURANT: https://juicyheadsspicytails.com/
That was evident a year-or-so ago when Landry emerged victorious during an area crawfish cooking contest. To his credit, Landry unanimously garnered nine first place votes in nine categories.
Such a milestone, in fact, had ultimately fueled Landry’s drive to start Juicy Heads & Spicy Tails Crawfish & More, his Humble, Texas-based Cajun seafood restaurant that has become a fixture for serving fresh, authentic food.
SEE JUICY HEADS & SPICY TAILS CRAWFISH & MORE’S AD: https://www.facebook.com/JuicyHeadsSpicyTails/videos/1100437797577384
Located at 1502 1st Street E., Juicy Heads & Spicy Tails Crawfish & More officially went into operations in March 2022 and, much to Landry’s delight, has quickly become one of the neighborhood’s hottest establishments.
“I figured I would jump in,” Landry — with the backing of a solid support system — said of his quest of becoming a restaurant owner.
Since its ceremonious inception, Juicy Heads & Spicy Tails Crawfish & More has become a popular establishment, in large part because of its crawfish — “when in season,” Landry said — not to mention its delectable fish and shrimp.
“And the wings are big winners,” said Landry, whose restaurant’s stock has risen also because its mouth-watering etouffee gumbo, red beans, turkey necks, oysters snow crab, frog legs, banana pudding, pecan pralines, and peach cobbler, among other menu items.
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Also, Juicy Heads & Spicy Tails Crawfish & More every weekend offers brunch, featuring its popular boudin balls with cheese.
“The community is excited about having a locally-owned Cajun seafood restaurant that serves fresh, authentic food,” Landry, a longtime Texas philanthropist who is the founder of Where Men Hurt nonprofit organization, said.
O-M-GOOD!
Also, Juicy Heads & Spicy Tails Crawfish & More customarily partners with Humble ISD Education Foundation to help fund its initiatives and offers senior and military discounts.
For more information about Humble, Texas Businesswoman Andrew J. Landry of Juicy Heads & Spicy Tails Crawfish & More, to schedule him for a speaking engagement, book signing or speaking engagement, connect with him via Facebook at: https://www.facebook.com/JuicyHeadsSpicyTails/?ref=page_internal. Also, he can be reached via email at: [email protected].
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Andre Johnson is the award-winning Founder and Publisher for Making Headline News. A 2000 graduate of the University of Memphis School of Journalism and a former staff reporter of sports for the Memphis Commercial Appeal newspaper, Johnson covers the NBA Southwest Division from Dallas, Texas. To reach Johnson, send email to [email protected] or to [email protected]. Also, follow him on Twitter @AJ_Journalist or Instagram at @makingheadlinenews.
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